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EOI C1 & C2 . Model 1: Summarising for graphics and datas


🏛️ EOI WRITTEN MEDIATION TASK – LEVEL C1

TASK TYPE: WRITTEN MEDIATION (PROPOSAL)

LENGTH: 190–220 words  TIME: 45–60 minutesTOPIC: The Most Consumed Drinks in Spanish Nightclubs – 2024SITUATION: Proposal for the EU Nightlife and Leisure Industry Report

🔎 TASK INSTRUCTIONS

You are a freelance journalist working for the European Union’s Nightlife and Leisure Industry Department.After analysing a survey on drink consumption in Spanish nightclubs and reading a chat conversation with club managers, you must write a proposal for representatives of the hospitality sector.

Your proposal must:

  1. Summarise the main drink consumption trends shown in the chart.

  2. Refer to the experts’ chat ideas.

  3. Suggest practical actions to increase drink sales responsibly, while improving customer experience and sustainability.

Use the information provided. Write clearly and formally.

📊 Chart: Most Consumed Drinks in Nightclubs – Spain 2024

Rank

Drink Type

Share of Total Orders

Main Consumers

Trend

1

Vodka + Soft drink

26%

Ages 18–25

Stable

2

Gin & Tonic

22%

Ages 25–40

Slightly rising

3

Rum + Cola

18%

Ages 20–35

Declining

4

Beer

14%

Mixed ages

Stable

5

Cocktails (Mojito, Margarita, etc.)

10%

Ages 25–40

Increasing

6

Non-alcoholic options

6%

All ages

Growing

7

Premium spirits

4%

Ages 30–45

Growing

💬 Chat Between Club Managers

María (Marketing Manager): “More people are asking for low-alcohol and non-alcoholic drinks—especially designated drivers.”Hugo (Events Coordinator): “Theme nights and music-based promotions work well for new product launches.”Carmen (Bar Supervisor): “Customers spend more when drinks are visually attractive—presentation really matters.”Rafa (Sustainability Lead): “Reusable cups and local brands could make our clubs more eco-friendly and reduce costs.”

🏛️ EOI C1 – SAMPLE MODEL ANSWER

(Word count: 209)Task Type: Proposal

Proposal on Drink Trends and Strategies to Increase Nightclub Sales

This proposal summarises recent consumption trends in Spanish nightclubs and recommends measures to increase drink sales in a responsible and appealing way.

According to the chart, vodka-based drinks remain the most popular, followed by gin and tonics and rum and cola, although the latter is losing popularity. There is also a clear growth in cocktails and non-alcoholic options, which reflects a more diverse and health-conscious clientele.

Based on the experts’ discussion, owners could introduce theme nights and creative presentations to make drinks more visually attractive and shareable on social media. Promoting local and eco-friendly brands, along with reusable materials, would appeal to environmentally aware customers and reduce operational costs. Offering signature cocktails or limited-time promotions could also attract both new and regular visitors.

By combining creativity, sustainability, and responsible service, nightclubs could improve both customer satisfaction and profitability while keeping pace with changing trends.

🏛️ EOI WRITTEN MEDIATION TASK – LEVEL C2

TASK TYPE: WRITTEN MEDIATION (POLICY PROPOSAL)

LENGTH: 220–250 words  TIME: 60–75 minutesTOPIC: The Most Consumed Drinks in Spanish Nightclubs – 2024SITUATION: Policy Proposal for the Ministry of Tourism and Leisure

🔎 TASK INSTRUCTIONS

You are a policy advisor for the Spanish Ministry of Tourism and Leisure.After reviewing a chart on drink consumption and a chat among nightclub industry experts, you must draft a policy proposal outlining strategies to increase sales and sustainability within the nightlife sector.

Your proposal must:

  1. Summarise what the data reveals about drink consumption and emerging habits.

  2. Refer to the experts’ conversation to identify opportunities and challenges.

  3. Recommend policy and business measures to foster innovation, sustainability, and responsible drinking.Keep a formal, analytical, and persuasive tone.

📊 Chart: Beverage Consumption in Spanish Nightclubs – 2024

Rank

Drink

Market Share

Growth Trend

Consumer Profile

1

Vodka mixes

26%

Stable

Young adults

2

Gin & Tonic

22%

↑ Slight growth

Professionals (25–40)

3

Rum & Cola

18%

↓ Declining

Mid-range spenders

4

Beer

14%

Stable

All ages

5

Cocktails

10%

↑ Increasing

Millennials

6

Non-alcoholic / Low-alcohol

6%

↑ Strong growth

Health-conscious consumers

7

Premium spirits

4%

↑ Growing

High-income groups

💬 Industry Chat: Managers’ Roundtable

Sofía (Operations Director): “Non-alcoholic cocktails are a big hit at events, especially with designated drivers and tourists.”Daniel (Marketing Head): “Social media campaigns with influencers can make signature drinks trend overnight.”Lucía (Sustainability Officer): “Introducing locally sourced ingredients and reusable cups could reduce environmental impact.”Pedro (Finance Manager): “We need smarter pricing—combining premium options with affordable alternatives to reach all audiences.”

🏛️ EOI C2 – SAMPLE MODEL ANSWER

(Word count: 245)Task Type: Policy Proposal

Policy Proposal for Sustainable and Profitable Growth in Spain’s Nightlife Beverage Sector

This proposal, prepared for the Ministry of Tourism and Leisure, analyses current consumption trends in Spanish nightclubs and suggests measures to balance commercial performance with sustainability and responsible drinking.

The chart indicates that vodka-based drinks and gin & tonics continue to dominate the market, while cocktails and non-alcoholic options are the fastest-growing categories. The rise of health-conscious and eco-aware consumers presents both a challenge and an opportunity for business innovation.

Drawing on the experts’ discussion, the Ministry could introduce a “Smart Nightlife Initiative” promoting sustainable practices and creative marketing across the sector. Measures could include grants for bars adopting reusable materials or locally sourced ingredients, and training programmes on responsible service. Incentives for digital marketing innovation, including collaborations with influencers and tourism campaigns, would also help clubs attract younger, more diverse audiences.

Finally, the introduction of dual pricing policies—premium options alongside affordable choices—would ensure accessibility while maintaining profitability.

These initiatives would strengthen Spain’s international reputation for quality, creativity, and sustainability in nightlife, ensuring the sector’s continued relevance and growth.

💡 TIPS FOR SUMMARISING & WRITING PROPOSALS

🧭 Purpose

In mediation, you translate data into insight. Your summary should answer:👉 “What does this information really show about trends or behaviour?”

🧩 How to Summarise a Chart

  1. Identify the top two or three categories.

  2. Describe contrasts or growth trends.

  3. Mention one emerging or unexpected detail.

  4. Avoid listing numbers — group ideas.

🔗 Useful Phrases

  • According to the data…

  • The results reveal that…

  • In contrast to previous years…

  • A new pattern can be observed in…

  • This suggests that…

🧠 Mini Summary Example (C1 Level)

The survey shows that vodka-based drinks remain the most popular choice in Spanish nightclubs, followed closely by gin & tonics. However, there is growing interest in cocktails and low-alcohol options, suggesting that consumers are becoming more health-conscious and open to experimenting with new flavours.

 
 
 

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