EOI C1 & C2 . Model 1: Summarising for graphics and datas
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đď¸ EOI WRITTEN MEDIATION TASK â LEVEL C1
TASK TYPE:Â WRITTEN MEDIATION (PROPOSAL)
LENGTH:Â 190â220 wordsââTIME:Â 45â60 minutesTOPIC:Â The Most Consumed Drinks in Spanish Nightclubs â 2024SITUATION:Â Proposal for the EU Nightlife and Leisure Industry Report
đ TASK INSTRUCTIONS
You are a freelance journalist working for the European Unionâs Nightlife and Leisure Industry Department.After analysing a survey on drink consumption in Spanish nightclubs and reading a chat conversation with club managers, you must write a proposal for representatives of the hospitality sector.
Your proposal must:
Summarise the main drink consumption trends shown in the chart.
Refer to the expertsâ chat ideas.
Suggest practical actions to increase drink sales responsibly, while improving customer experience and sustainability.
Use the information provided. Write clearly and formally.
đ Chart: Most Consumed Drinks in Nightclubs â Spain 2024
Rank | Drink Type | Share of Total Orders | Main Consumers | Trend |
1 | Vodka + Soft drink | 26% | Ages 18â25 | Stable |
2 | Gin & Tonic | 22% | Ages 25â40 | Slightly rising |
3 | Rum + Cola | 18% | Ages 20â35 | Declining |
4 | Beer | 14% | Mixed ages | Stable |
5 | Cocktails (Mojito, Margarita, etc.) | 10% | Ages 25â40 | Increasing |
6 | Non-alcoholic options | 6% | All ages | Growing |
7 | Premium spirits | 4% | Ages 30â45 | Growing |
đŹ Chat Between Club Managers
MarĂa (Marketing Manager):Â âMore people are asking for low-alcohol and non-alcoholic drinksâespecially designated drivers.âHugo (Events Coordinator):Â âTheme nights and music-based promotions work well for new product launches.âCarmen (Bar Supervisor):Â âCustomers spend more when drinks are visually attractiveâpresentation really matters.âRafa (Sustainability Lead):Â âReusable cups and local brands could make our clubs more eco-friendly and reduce costs.â
đď¸ EOI C1 â SAMPLE MODEL ANSWER
(Word count: 209)Task Type:Â Proposal
Proposal on Drink Trends and Strategies to Increase Nightclub Sales
This proposal summarises recent consumption trends in Spanish nightclubs and recommends measures to increase drink sales in a responsible and appealing way.
According to the chart, vodka-based drinks remain the most popular, followed by gin and tonics and rum and cola, although the latter is losing popularity. There is also a clear growth in cocktails and non-alcoholic options, which reflects a more diverse and health-conscious clientele.
Based on the expertsâ discussion, owners could introduce theme nights and creative presentations to make drinks more visually attractive and shareable on social media. Promoting local and eco-friendly brands, along with reusable materials, would appeal to environmentally aware customers and reduce operational costs. Offering signature cocktails or limited-time promotions could also attract both new and regular visitors.
By combining creativity, sustainability, and responsible service, nightclubs could improve both customer satisfaction and profitability while keeping pace with changing trends.
đď¸ EOI WRITTEN MEDIATION TASK â LEVEL C2
TASK TYPE:Â WRITTEN MEDIATION (POLICY PROPOSAL)
LENGTH:Â 220â250 wordsââTIME:Â 60â75 minutesTOPIC:Â The Most Consumed Drinks in Spanish Nightclubs â 2024SITUATION:Â Policy Proposal for the Ministry of Tourism and Leisure
đ TASK INSTRUCTIONS
You are a policy advisor for the Spanish Ministry of Tourism and Leisure.After reviewing a chart on drink consumption and a chat among nightclub industry experts, you must draft a policy proposal outlining strategies to increase sales and sustainability within the nightlife sector.
Your proposal must:
Summarise what the data reveals about drink consumption and emerging habits.
Refer to the expertsâ conversation to identify opportunities and challenges.
Recommend policy and business measures to foster innovation, sustainability, and responsible drinking.Keep a formal, analytical, and persuasive tone.
đ Chart: Beverage Consumption in Spanish Nightclubs â 2024
Rank | Drink | Market Share | Growth Trend | Consumer Profile |
1 | Vodka mixes | 26% | Stable | Young adults |
2 | Gin & Tonic | 22% | â Slight growth | Professionals (25â40) |
3 | Rum & Cola | 18% | â Declining | Mid-range spenders |
4 | Beer | 14% | Stable | All ages |
5 | Cocktails | 10% | â Increasing | Millennials |
6 | Non-alcoholic / Low-alcohol | 6% | â Strong growth | Health-conscious consumers |
7 | Premium spirits | 4% | â Growing | High-income groups |
đŹ Industry Chat: Managersâ Roundtable
SofĂa (Operations Director):Â âNon-alcoholic cocktails are a big hit at events, especially with designated drivers and tourists.âDaniel (Marketing Head):Â âSocial media campaigns with influencers can make signature drinks trend overnight.âLucĂa (Sustainability Officer):Â âIntroducing locally sourced ingredients and reusable cups could reduce environmental impact.âPedro (Finance Manager):Â âWe need smarter pricingâcombining premium options with affordable alternatives to reach all audiences.â
đď¸ EOI C2 â SAMPLE MODEL ANSWER
(Word count: 245)Task Type:Â Policy Proposal
Policy Proposal for Sustainable and Profitable Growth in Spainâs Nightlife Beverage Sector
This proposal, prepared for the Ministry of Tourism and Leisure, analyses current consumption trends in Spanish nightclubs and suggests measures to balance commercial performance with sustainability and responsible drinking.
The chart indicates that vodka-based drinks and gin & tonics continue to dominate the market, while cocktails and non-alcoholic options are the fastest-growing categories. The rise of health-conscious and eco-aware consumers presents both a challenge and an opportunity for business innovation.
Drawing on the expertsâ discussion, the Ministry could introduce a âSmart Nightlife Initiativeâ promoting sustainable practices and creative marketing across the sector. Measures could include grants for bars adopting reusable materials or locally sourced ingredients, and training programmes on responsible service. Incentives for digital marketing innovation, including collaborations with influencers and tourism campaigns, would also help clubs attract younger, more diverse audiences.
Finally, the introduction of dual pricing policiesâpremium options alongside affordable choicesâwould ensure accessibility while maintaining profitability.
These initiatives would strengthen Spainâs international reputation for quality, creativity, and sustainability in nightlife, ensuring the sectorâs continued relevance and growth.
đĄ TIPS FOR SUMMARISING & WRITING PROPOSALS
đ§ Purpose
In mediation, you translate data into insight. Your summary should answer:đ âWhat does this information really show about trends or behaviour?â
đ§Š How to Summarise a Chart
Identify the top two or three categories.
Describe contrasts or growth trends.
Mention one emerging or unexpected detail.
Avoid listing numbers â group ideas.
đ Useful Phrases
According to the dataâŚ
The results reveal thatâŚ
In contrast to previous yearsâŚ
A new pattern can be observed inâŚ
This suggests thatâŚ
đ§ Mini Summary Example (C1 Level)
The survey shows that vodka-based drinks remain the most popular choice in Spanish nightclubs, followed closely by gin & tonics. However, there is growing interest in cocktails and low-alcohol options, suggesting that consumers are becoming more health-conscious and open to experimenting with new flavours.
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